Terroirs Originels Côte Beaujolaise & Côte Mâconnaise

Méthode Traditionnelle Extra-Brut "1834"

Noble and elegant.

Sparklings Fruity generous Summer and Winter wines. Wines for aging

Méthode Traditionnelle Extra-Brut "1834"

Origin

1834 is the top sparkling cuvee made by Franck BESSON. it is a micro sparkling wine aged for 30 months on wooden racks before disgorgement and without dosage so Extra Brut.

Rate this wine

Rate this wine ›

Food Pairings

Pair with appetizers, cheese, seafood, fish.

Retail price

16,00 €

Potential for aging.

15 Years.

Optimum moment for tasting.

Select the corresponding vintage.

Share:

Other wines from the same appellation.


Côte Beaujolaise & Côte Mâconnaise

Design by PMP CONCEPT

04 74 69 53 82 Terroirs Originels
ZA Les Treilles
69430 Quincié en Beaujolais