Fleurie Fleurie Fleurie - Domaine du Haut Poncié
Description
Red
Silky & Full-bodied
Cultivation method
Sustainable farming, respect for and promotion of beneficial wildlife – Sandy and granitic soils
Grape variety
100% Gamay noir à jus blanc
Type of harvest
hand-picked grapes
Winemaking
maceration of whole bunches for 12 days
aged for 8 months in concrete and stainless steel vats
aged for 8 months in concrete and stainless steel vats
Wine pairings
Red meat, white meat, grilled dishes, pre-dinner drinks and light bites, vegetables, hard, cooked cheeses, soft cheeses with a bloomy rind, and fruit-based desserts.
Tasting temperature
best served between 11 and 14°
Alcohol content
13%
Cellaring potential
up to 8 years if the bottles are stored in the right conditions
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