Coteaux Bourguignons Chardonnay sur calcaire Jean-Baptiste Duperray
Description
White
Fresh & Fruity
Cultivation method
Clay-limestone soils.
Sustainable cultivation, inter-row grassed or worked.
Sustainable cultivation, inter-row grassed or worked.
Grape variety
100% Chardonnay
Type of harvest
Hand-picked harvests
Winemaking
Vinification at low temperature, settling, aging on fine lees in vats
Wine pairings
Poultry, fish, seafood, white meats, goat cheeses, uncooked pressed cheeses, cooked pressed cheeses, fruit tarts, desserts
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
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