Coteaux Bourguignons Les Deux Complices Jean-Baptiste Duperray
Description
Red
Fresh & Fruity
Cultivation method
Clay-limestone, marl soils.
Reasoned and manual work, grassed inter-rows
Reasoned and manual work, grassed inter-rows
Grape variety
50% Gamay & 50% Pinot Noir
Type of harvest
Hand-picked harvests
Winemaking
Vinification at low temperature, maceration 10-12 days, aging in cement vats and oak barrels
Wine pairings
Red meats, white meats, grilled meats, dinner aperitifs, vegetables, cooked pressed cheeses, soft cheeses with bloomy rinds, fruit desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
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