Crémant de Bourgogne Origine Brut nature Anthony Perol
Description
Effervescent
Cultivation method
Vines planted on clay-limestone soils
Grape variety
Chardonnay / Pinot noir
Type of harvest
Manual harvesting
Winemaking
Manual harvesting Slow pressing in a pneumatic press, vinification stainless steel tank and assembly before drawing.
Development at the property (sampling, breeding, stirring, degorgement).
Aging 17 months on slats, not dosed (Brut nature)
Development at the property (sampling, breeding, stirring, degorgement).
Aging 17 months on slats, not dosed (Brut nature)
Alcohol content
12.5%
Cellaring potential
2-3 years