Fleurie Les Roches Lucien Lardy
Description
Red
Fruity and Mineral
Cultivation method
Sustainable pest management, plowing, and mulching.
Arena of granitic origin, sandy
Arena of granitic origin, sandy
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting for 12 days in toasted vats.
Aged for 7 months in vats
Aged for 7 months in vats
Wine pairings
Red meats, white meats, grilled meats, dinner aperitifs, vegetables, cooked pressed cheeses, soft cheeses with bloomy rinds, fruit desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 7 years in good conditions
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