Morgon Côte du Py Lucien Lardy
Description
Red
Musky and Racy
The legendary Côte du Py is an exceptional terroir in Beaujolais which gives the wine very recognizable flavors of kirsch. Location: “Côte du Py”. Type of soil: Decomposed shales. Altitude: 300m. Exposure: South. Viticulture: Severe pruning in spring. Vinification: Traditional with maceration in grilled vats for 12 to 14 days. Ageing: 8 months in vats, including 10% in barrels.
Wine pairings
Games, roasted chicken, lambs, red meat skewers, and poultry
Cellaring potential
10 years