Morgon Grand Cras Laurent Gauthier
Description
Red
Fine & Balanced
Cultivation method
Decomposing granite rock subsoil.
Twice-annual plowing, trellising, and grassing.
Twice-annual plowing, trellising, and grassing.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Destemming of 30 to 80%.
Maceration for 10-15 days at low temperature.
Aging for 3-4 months in oak barrels
Maceration for 10-15 days at low temperature.
Aging for 3-4 months in oak barrels
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 7 years in good conditions
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