Morgon Grand Cras Laurent Gauthier
Description
Red
Fine & Balanced
Cultivation method
Decomposing granite rock subsoil.
Twice-annual plowing, trellising, and grassing.
Twice-annual plowing, trellising, and grassing.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Semi-carbonic maceration for 10 to 12 days using whole bunches.
Aged for 3–4 months in old oak casks.
Aged for 3–4 months in old oak casks.
Wine pairings
Red meats, regional dishes, spicy dishes, cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 7 years in good conditions
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