Moulin à Vent Les Thorins Lucien Lardy
Description
Red
Fruity & Voluptuous
Cultivation method
Sustainable pest management, plowing, mulching.
Granite-based sand, with manganese content.
Granite-based sand, with manganese content.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting for 12 days in toasted vats.
Aged for 7 months in vats
Aged for 7 months in vats
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 5 years in good conditions
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