Régnié Bio La Ronze Frédéric Sornin
Description
Red
Fruité & Frais !
Although the vines were first planted by the Romans on the slopes of Régnié-Durette, it was not until 1988 that the quality of the wines was recognised and the appellation was registered as a Beaujolais cru by the INAO. His Régnié vineyards are family-owned. They are the heart of our estate; I inherited them from my great-grandfather. As well as the sentimental value, these vines were the first plots I ever worked. The unique terroir of this plot, with its golden granite, gives a distinctive character to the wines and to our houses, which were built using the same stone.
Cultivation method
Organic certified viticulture
Grape variety
100% Gamay noir à jus blanc
Type of harvest
Hand-picked grapes
Winemaking
Destemming – semi-carbonic maceration for 6 to 10 days – no sulphites added during vinification – aged in vats
Wine pairings
poultry, grilled red meat, chocolate dessert
Ideal for serving as an aperitif, at brunch, on a picnic or at a barbecue
Ideal for serving as an aperitif, at brunch, on a picnic or at a barbecue
Tasting temperature
between 12 and 14°
Alcohol content
12.5%
Cellaring potential
up to 5 years if the bottles are stored in the good conditions
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