Our sparkling Méthode Traditionnelle Brut Nature "Hannapolline" Franck Besson
Description
Effervescent
Noble and elegant.
Pressing heart of the Dentelle and Rose Granit cuvées: middle of pressing to obtain the finest must! Elaboration of white wine in stainless steel tanks before bottling for the second fermentation according to the "champenoise" method. Aging on slats for more than 24 months before disgorging. No dosage = Extra Brut. After the second fermentation (foaming in the bottle), the bottles are turned and straightened on the desk to eliminate the deposit during disgorging.
Wine pairings
Pair with appetizers, cheese, seafood, fish.
Cellaring potential
5 years