White Beaujolais Les 17 pièces Pascal Berthier
Description
White
Fresh & Fruity
Cultivation method
Clayey-sandy soils
Grape variety
100% Chardonnay
Type of harvest
Hand-picked harvests
Winemaking
Grassy inter-rows with plowing, direct pressing, and settling.
Aged in vats on fine lees, lightly filtered.
Aged in vats on fine lees, lightly filtered.
Wine pairings
Poultry, fish, seafood, white meats, goat cheeses, uncooked pressed cheeses, cooked pressed cheeses, fruit tarts, desserts
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
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