Chénas Au Buchonet - Pauline Yohan Lardy
Description
Red
Silky and full-bodied
The vines are planted on granite soil in a lovely vineyard known as ‘Au Buchonet’
Cultivation method
Soil preparation and sustainable farming
Grape variety
100% Gamay
Type of harvest
Hand-picked grapes
Winemaking
Macération semi-carbonique en grappes entières - vinification sans intrant
Elevage pendant 10 mois en foudres
Elevage pendant 10 mois en foudres
Wine pairings
as an aperitif with cold meats, grilled meats, mature cheeses or stir-fried noodles with beef for an Asian twist, or a cherry dessert
Tasting temperature
between 11 and 13°
Alcohol content
13%
Cellaring potential
up to 10 years if the wine is stored in good conditions
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