Chénas Vignes de 1939 Pascal Aufranc
Description
Red
Spicy and Floral
Cultivation method
Granite soils, very sandy.
Sustainable efforts are being made to conserve biodiversity.
Sustainable efforts are being made to conserve biodiversity.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting for 8 to 10 days in a grilled vat, 6 to 8 months of aging in vats
Wine pairings
Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 5 years in good conditions
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