Chiroubles Châtenay Laurent Gauthier
Description
Red
Floral and Fruity
Cultivation method
Vines cultivated freely, respecting biodiversity.
Sandy soils and granite sandstone
Sandy soils and granite sandstone
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Maceration for 6 to 8 days at low temperatures.
Aged for 3-4 months in enameled vats
Aged for 3-4 months in enameled vats
Wine pairings
Red meats, white meats, grilled meats, dinner aperitifs, vegetables, cooked pressed cheeses, soft cheeses with bloomy rinds, fruit desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 5 years in good conditions
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