Viognier Bio Viognier Domaine Perroud
Description
White
Fruity & Voluptuous
Cultivation method
Granite soils.
In organic farming
In organic farming
Grape variety
100% Viognier
Type of harvest
Hand-picked harvests
Winemaking
Immediate pressing upon arrival at the winery.
Aged on fine lees for 12 months.
Roughing out on diatomaceous earth.
Aged on fine lees for 12 months.
Roughing out on diatomaceous earth.
Wine pairings
Exotic dishes, poultry, fish, white meats, mature cheeses, goat cheeses
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
12.5%
Cellaring potential
Up to 3 years in good conditions
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