Fleurie Côte de Poncié Patrick Tranchand
Description
Red
Complexity and distinct character !
It is at an altitude of 320 meters that the Gamay Noir draw on the Granite in Poncié. A vintage that stands out with a long maceration. Reasoned cultivation, respect and development of auxiliary fauna Vinification: maceration in whole bunches for 12 days Ageing: 8 months in concrete and stainless steel vats
Wine pairings
Game or meat cooked in sauce, pork tenderloin, beef steak, cheese.
Cellaring potential
5 years