Fleurie Les Moriers Lucien Lardy
Description
Red
Intense & Thoroughbred
Cultivation method
Sustainable pest management, plowing, and mulching.
Granite-based sand
Granite-based sand
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting for 10 days in toasted vats.
Aged for 6 to 12 months in oak barrels.
Aged for 6 to 12 months in oak barrels.
Wine pairings
Red meats, white meats, grilled meats, dinner aperitifs, vegetables, cooked pressed cheeses, soft cheeses with bloomy rinds, fruit desserts.
Tasting temperature
A déguster entre 13° et 15°
Alcohol content
13%
Cellaring potential
More than 5 years in good conditions
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