Mâcon-Fuissé Vers Chânes Sébastien Giroux
Description
White
Fine & Balanced
Cultivation method
Eco-responsible viticulture.
Clay-loam soils with few surface stones
Clay-loam soils with few surface stones
Grape variety
100% Chardonnay
Type of harvest
Hand-picked harvests
Winemaking
Slow pressing, fermentation with indigenous yeasts
Aging in stainless steel vats on fine lees for 20 months, lightly filtered
Aging in stainless steel vats on fine lees for 20 months, lightly filtered
Wine pairings
White meats, poultry, exotic dishes, grilled fish, vegetables, fruit desserts, pies, uncooked pressed pasta, goat cheeses.
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
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