The grapes are destemmed and sorted upon arrival at the winery. After a cold pre-fermentation maceration, we carry out long vatting periods with punching down and pumping over. Then, the red wines are transferred to oak barrels for aging for approximately 12 months.
Wine pairings
Volailles, viandes blanches, gibiers, viandes rouges, fromage à pâte molle à croûte lavée