Maranges Sur le bois Famille Guérin
Description
Red
Fine & Balanced
Cultivation method
Clay-limestone soil
Grape variety
100% Pinot Noir
Type of harvest
Mechanical harvest.
The grapes are destemmed and sorted upon arrival at the winery.
The grapes are destemmed and sorted upon arrival at the winery.
Winemaking
After a cold pre-fermentation maceration, we carry out long vatting with punching down and pumping over. Then, the red wines are transferred to oak barrels for aging for around 12 months.
Wine pairings
Poultry, white meats, game, red meats, soft cheese with washed rind
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 5 to 10 years old in good conditions
|