When I bought this plot, the old vines were in the process of being converted to organic farming and I was keen to have them certified organic. For this cuvée, I opted for early bottling to preserve all the fruit. This plot runs alongside the Roman road that linked Lugdunum to Cluny. This historic terroir has undoubtedly seen Romans passing through, transporting their wines in amphorae. It is not uncommon to find Roman artefacts whilst working the land. I bought this plot in particular for its perfect exposure and because it most closely reflects the very essence of the Morgon terroir.
Cultivation method
Certified organic viticulture
Grape variety
100% Gamay noir à jus blanc
Type of harvest
hand-picked grapes
Winemaking
destemming – semi-carbonic maceration for 6 to 10 days – no sulphites added during vinification – aged in vats
Wine pairings
red meat, game, meat dishes in sauce and cheeses Ideal for enjoying with friends, at festive meals, or at large gatherings
Tasting temperature
between 13 and 15°
Alcohol content
13%
Cellaring potential
up to 10 years if the bottles are stored in the good conditions