Morgon Corcelette Domaine des Générations
Description
Red
Powerful & well-structured
Cultivation method
Sandy, weathered granite,
300 metres above sea level, east/south-east facing
300 metres above sea level, east/south-east facing
Grape variety
100% Gamay
Type of harvest
Hand-harvested whole bunches
Winemaking
Sustainable viticulture, 11 days of carbonic maceration followed by ageing in stainless steel vats
Wine pairings
Red meat in sauce, game, regional specialities, spicy dishes, goat’s cheese, and dark chocolate or coffee desserts.
Tasting temperature
between 13° et 15°
Alcohol content
13%
Cellaring potential
over 5 years