Morgon Javernières Laurent Gauthier
Description
Red
Intense & Thoroughbred
Cultivation method
Deep soil of blue and red schist and scree.
Free-trained vines
Free-trained vines
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vinified under a grill, in whole bunches.
Maceration for 12 days.
Aged in demi-muid for 24 months
Maceration for 12 days.
Aged in demi-muid for 24 months
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 7 years in good conditions
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