Moulin à Vent Les Michelons Yohan Lardy
Description
Red
Fruity & Voluptuous
Cultivation method
Tillage.
Pink granite sandy soils and crumbly rocks
Pink granite sandy soils and crumbly rocks
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Carbonic maceration, no additives
Aged for 10 months in oak barrels and tuns
Aged for 10 months in oak barrels and tuns
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 7 years in good conditions
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