Pouilly-Loché Au Bûcher Sébastien Giroux
Description
White
Rich & Generous
Cultivation method
Vines in arches, plowing and grassing.
Shale marls
Shale marls
Grape variety
100% Chardonnay
Type of harvest
Hand-picked harvests
Winemaking
Native yeasts, blend of 40% juice vinified in barrels and 80% in stainless steel vats for 11 months, followed by 6 months of aging in vats
Wine pairings
White meats, poultry, exotic dishes, grilled fish, vegetables, fruit desserts, pies, uncooked pressed pasta, goat cheeses.
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
|