Through my work, I’ve had the opportunity to taste many wines, and little by little, the idea took shape to create my own cuvée of orange wine. After a trial at the estate in 2021, using a white Beaujolais vinified in a 700-litre terracotta jar, I felt the need in 2024 to produce a new cuvée in vats, named ‘Orange Mécanique’.
Cultivation method
Clay-limestone in the parish of Cogny.
Grape variety
100% Chardonnay
Type of harvest
Hand-picked grapes
Winemaking
80% destemming, 14 days’ maceration with daily pumping over, followed by ageing in stainless steel vats
Wine pairings
As an aperitif, with fish, white meat, mature cheeses and fruity desserts