Our ‘Viré-Clessé’ are made from vines over 50 years old located in the town of Clessé (71260) on Bajocian-type clay-limestone soils. Arched waist. Manual and mechanical harvesting, pneumatic pressing of whole bunches. Manual and mechanical harvesting, pneumatic pressing of whole bunches, aging in vats.
Cultivation method
Vignes de plus de 50 ans Sols argilo-calcaires de type bajocien Densité de plantation 7500 pieds/ha Taille en arcure
Grape variety
100% Chardonnay
Type of harvest
Vendanges mécaniques avec table de trie intégrée
Winemaking
Pressurage pneumatique Elevage en cuves inox sur lie