When Chardonnay finds its ideal terroir in Beaujolais, it produces a truly delightful wine with a lovely youthful character. Soil type: Granitic in origin, with relatively deep, sandy soils.
Grape variety
100% Chardonnay
Type of harvest
Hand-picked grapes
Winemaking
The wine is pressed on arrival at the winery, aged for 3 to 6 months in vats
Wine pairings
Poultry, fish, seafood, white meat, local cheeses, fruit salad, apple or pear tart
Tasting temperature
between 9 and 11°
Alcohol content
13%
Cellaring potential
up to 5 years if the bottles are stored in the right conditions