Beaujolais-Villages Vernay Nicolas Boudeau
Description
Red
Fruity and rich
A pure, fruity delight that will fill you with joy and delight! A genuine grape juice that is an absolute treat: this unsulphited, unfiltered vintage, with its crisp, tangy fresh fruit and lack of tannins, will have you coming back for more!
Cultivation method
This cuvée is made from Gamay Noir à jus blanc vines with an average age of around 40 years, planted at a density of 10,000 vines per hectare on deep Carboniferous granite soil.
Grape variety
100% Gamay
Type of harvest
Hand-picked at peak ripeness
Winemaking
Integrated pest management, no insecticides, grass cover, trellising
40% destemming, thinning
Semi-carbonic maceration with temperatures kept below 30°C for 6 days
Gentle pneumatic pressing and sulphur-free vinification.
40% destemming, thinning
Semi-carbonic maceration with temperatures kept below 30°C for 6 days
Gentle pneumatic pressing and sulphur-free vinification.
Wine pairings
Tapas, cold meats, red meat, poultry, vegetables, soft cheeses with bloomy rinds, desserts with red berries
Tasting temperature
between 13° et 15°
Alcohol content
12.5%
Cellaring potential
from now on and over the next two years