Brouilly Saburin "Pollen" Robert Perroud

Description

Red
Fine & Balanced

Cultivation method

Respect and development of biodiversity.
Saburin Hill: pink granite soils; purple quartz and manganese

Grape variety

100% Gamay

Type of harvest

Manual harvest in 50kg crates, manual sorting in the vineyard

Winemaking

Traditional and natural winemaking, where the man supervises but doesn't impose!
Aged on fine lees in oak barrels.
Roughing out on diatomaceous earth.

Wine pairings

Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts.

Tasting temperature

Best enjoyed between 13° and 15°

Alcohol content

13%

Cellaring potential

Between 3 and 7 years in good conditions
Fruity
Structure
Freshness
Woody

MARKET(S)

France
Export

PRODUCT BY

Robert Perroud
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