Brouilly Saburin "Romain" Robert Perroud
Description
Red
Rich & Generous
Cultivation method
Saburin Hill: Sablunum in old Roman which means mountain of sand.
Shallow (35 cm) pink granite floors with amethyst veins.
Vines managed for 10 years using agro-ecology, the balance of nature by nature!
Shallow (35 cm) pink granite floors with amethyst veins.
Vines managed for 10 years using agro-ecology, the balance of nature by nature!
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Long and precise aging on lees in oak barrels for 12 months
Wine pairings
Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 7 years in good conditions
|