Côte de Brouilly Foudre N°5 Robert Perroud
Description
Red
Fruity & Voluptuous
Cultivation method
Silty-granitic soil.
Responsible cultivation, respect for and development of auxiliary wildlife.
Responsible cultivation, respect for and development of auxiliary wildlife.
Grape variety
100% Gamay
Type of harvest
Manual harvest in 50kg crates, manual sorting in the vineyard.
Winemaking
Traditional and natural winemaking, where the man supervises but doesn't impose!
Aged on fine lees in oak barrels.
Roughing up on infusor earth
Aged on fine lees in oak barrels.
Roughing up on infusor earth
Wine pairings
Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Between 3 and 7 years in good conditions
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