Côte de Brouilly La Fournaise du Pérou Robert Perroud
Description
Red
Intense & ThoroughbredFull-body and Spicy
Cultivation method
Sustainable cultivation, respect and development of auxiliary wildlife.
Place called "Brulhié" is located halfway up the hill.
Soils of clay, schist, and andesite (hard rock of volcanic origin).
Plowed by Yago, an Ardennes draft horse.
Place called "Brulhié" is located halfway up the hill.
Soils of clay, schist, and andesite (hard rock of volcanic origin).
Plowed by Yago, an Ardennes draft horse.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests in 50kg crates, manual sorting in the vineyard
Winemaking
Traditional and natural vinification.
Aged on fine lees in oak barrels and tuns.
Roughing out on diatomaceous earth
Aged on fine lees in oak barrels and tuns.
Roughing out on diatomaceous earth
Wine pairings
Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 7 years in good conditions
|