Côte de Brouilly Les Cailloux Emmanuel Fellot
Description
Red
Spicy and floral
Here is a Gamay Noir à jus blanc from vines that are among the oldest in the vineyard. With its very high planting density, this cuvée holds the secrets to a truly exceptional wine! The vines stretch across the Brouilly hillside and overlook the Beaujeu valley.
Cultivation method
Soil type: weathered granite producing sand and pebbles
Locality: La Croix du Bois
Exposure: south-east
Viticulture: organic and agroecological – partial grass cover
Locality: La Croix du Bois
Exposure: south-east
Viticulture: organic and agroecological – partial grass cover
Grape variety
100% Gamay Noir à jus blanc
Type of harvest
Hand-picked grapes
Winemaking
semi-carbonic maceration of whole bunches
aged for 1 year in oak barrels
aged for 1 year in oak barrels
Wine pairings
cold cuts, Asian cuisine, meat in sauce, pasta, cheese...
Tasting temperature
between 13 and 15°
Alcohol content
13%
Cellaring potential
Up to 8 years if the bottles are stored in good conditions
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