Juliénas Les Chers Pascal Aufranc
Description
Red
Rich and Ample
Cultivation method
Sedimentary and clayey soils, bluestone.
Grassing and sustainable pest management
Grassing and sustainable pest management
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vinification using whole bunches.
Pigeage in toasted vats.
Aging in egg-shaped vats.
Pigeage in toasted vats.
Aging in egg-shaped vats.
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
between 13° and 15°
Alcohol content
12.5%
Cellaring potential
: more than 5 years in good conditions
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