Juliénas Les Crots Pascal Aufranc
Description
Red
Fine & Balanced
Cultivation method
Sandy-clay soils, 250 metres above sea level, east-southeast-facing.
Grass cover and integrated pest management.
Grass cover and integrated pest management.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Fermentation for 8 to 10 days in toasted tanks with whole clusters.
Aged in tanks for 8 to 10 months.
Aged in tanks for 8 to 10 months.
Wine pairings
Red meat in sauce, game, regional specialities, spicy dishes, goat’s cheese, and dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
12.5%
Cellaring potential
Between 3 and 5 years in good conditions
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