Mâcon-Chaintré Les Champs Pascal Berthier
Description
White
Fresh & Fruity
Cultivation method
Alluvial clay-loam soils, slightly stony.
Grassed inter-rows.
Grassed inter-rows.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Direct pressing and settling.
Aged in vats on fine lees, lightly filtered.
Aged in vats on fine lees, lightly filtered.
Wine pairings
White meats, poultry, exotic dishes, grilled fish, vegetables, fruit desserts, pies, uncooked pressed pasta, goat cheeses.
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
Between 3 and 5 years in good conditions
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