Morgon Côte du Py Jean-Michel Dupré
Description
Red
Powerful & well-structured
This cuvee is made from a vineyard parcel situated in "Cote du Py" and bought in 2017.
Cultivation method
A place known as ‘La Briratte’, consisting of ancient rock alluvium, at an altitude of 220 metres with an easterly aspect
Grape variety
100% Gamay
Type of harvest
Hand-picked grapes
Winemaking
Maceration for 10 days, 30% in barrels, followed by blending, then ageing for 12 months.
Wine pairings
Duck, game, regional specialities, rabbit, cheese, and dark chocolate desserts.
Tasting temperature
between 13° et 15°
Alcohol content
12.5%
Cellaring potential
over 5 years
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