Morgon Côte du Py Laurent Gauthier
Description
Red
Rich & Generous
Cultivation method
Free-growing vines
Sandy soils, granite sands
Sandy soils, granite sands
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Toasted vat.
Maceration for 12 to 16 days, simple and monitored.
Aged for 3-4 months in oak barrels
Maceration for 12 to 16 days, simple and monitored.
Aged for 3-4 months in oak barrels
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 7 years in good conditions
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