Moulin à Vent Vignes de 1903 Yohan Lardy
Description
Red
Intense & Thoroughbred
Cultivation method
Complex soils, sand, pink and black granite, manganese, friable rock and hints of quartz
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vinification without additives using low-temperature carbonic maceration.
Aged for 12 months in foudres or demi-muids, depending on the vintage.
Bottling according to the lunar calendar
Aged for 12 months in foudres or demi-muids, depending on the vintage.
Bottling according to the lunar calendar
Wine pairings
Red meats in sauce, game, regional dishes, spicy dishes, goat cheese, dark chocolate or coffee desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
More than 7 years in good conditions
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