Régnié Vignes de 1948 Jean-Michel Dupré
Description
Red
Rich & Generous
Cultivation method
Clay-granite soils
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Whole-bunch vinification.
70% aged in cement barrels during the winter and spring, then 30% aged in oak barrels during the summer.
Blend before bottling
70% aged in cement barrels during the winter and spring, then 30% aged in oak barrels during the summer.
Blend before bottling
Wine pairings
Red meats, white meats, grilled meats, exotic dishes, cooked pressed cheeses, chocolate desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Cellaring potential
Up to 3 years in good conditions
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