Saint-Amour Coeur de Gamay Patrick Tranchand
Description
Red
Fresh and spicy notes.
These are the youngest vines in my estate: 50 years old. It is in the very north of Beaujolais, on rare soils (schistose-clayey) that I cultivate my 3.50Ha of Saint Amour. Reasoned culture, respect and development of auxiliary fauna Vinification: Maceration in whole bunches for 12 days Ageing: 8 months in concrete and stainless steel vats
Wine pairings
Aperitif, foie gras, fish, chicken, goat cheese
Cellaring potential
5 years