Saint-Amour Esprit de Séduction Pascal Berthier
Description
Red
Fruity & Voluptuous
Cultivation method
Shallow stony soils, clay subsoil
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting with partial destemming.
Long vatting period of 9-10 days with controlled temperatures.
Aging in cement tanks for at least 6 months, lightly filtered.
Long vatting period of 9-10 days with controlled temperatures.
Aging in cement tanks for at least 6 months, lightly filtered.
Wine pairings
Red meats, white meats, grilled meats, dinner aperitifs, vegetables, cooked pressed cheeses, soft cheeses with bloomy rinds, fruit desserts.
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13.5%
Cellaring potential
Between 3 and 5 years in good conditions
|