Our sparkling Méthode traditionelle BRUT "Rose Granit" Franck Besson
Description
Effervescent
Fruity and Refreshing
All the plots conducted in Organic Agriculture (except some in conventional weeding). Vinification: Direct pressing, first fermentation in stainless steel vats to produce the white wine before bottling for the second fermentation according to the "champenoise" method. Aging more than 12 months on slats. Shipping dosage at 9 grams (Maximum in Brut: 16 grams). After the second fermentation (foaming in the bottle), the bottles are turned and straightened on the desk to eliminate the deposit during disgorging.
Wine pairings
Perfect for aperitizer or with a sweet dessert like a strawberries or raspberries cake.
Cellaring potential
1 years