White Burgundy Chardonnay Emmanuel Fellot
Description
White
Floral and mineral
Cultivation method
Clay-limestone soils
Grape variety
100% Chardonnay
Type of harvest
Hand-picked harvests
Winemaking
Low-temperature fermentation for 25 days, natural yeasts
Aged in vats for 3 to 6 months, then on fine lees for 6 months
Aged in vats for 3 to 6 months, then on fine lees for 6 months
Wine pairings
White meats, poultry, exotic dishes, grilled fish, vegetables, fruit desserts, pies, uncooked pressed pasta, goat cheeses.
Tasting temperature
Best enjoyed between 9° and 11°
Alcohol content
13%
Cellaring potential
More than 5 years in good conditions
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