It is the first French appellation to have used the term ‘villages’. The vineyard is undergoing transformation, with a third of the vines having been replanted and a third of the old vines trained in the goblet style. The hillsides and the age of the vines account for the size of the grapes, which are miniature with thick skins, containing a highly concentrated juice. Gamay is extraordinary in its region of origin…
Cultivation method
Deep sandy-loam soil, coarse sand on the surface and granite subsoil (at 60 cm), 200 m above sea level, south-facing hillside
Grape variety
100% Gamay
Type of harvest
Hand-picked grapes
Winemaking
Careful winemaking, 5-day fermentation, aged for 5 months in vats