Beaujolais-Villages Vignes de 1940 Jean-Michel Dupré
Description
Red
Fresh & Fruity
Cultivation method
Sandy-loam soils at depth, coarse sand on the surface.
Reasonable work.
Reasonable work.
Grape variety
100% Gamay
Type of harvest
Hand-picked harvests
Winemaking
Vatting for 5 days in a toasted vat.
Aging for 3 months in vats
Aging for 3 months in vats
Wine pairings
Tapas, charcuterie, red meats, poultry, vegetables, soft cheeses with bloomy rinds, red fruit desserts
Tasting temperature
Best enjoyed between 13° and 15°
Alcohol content
13%
Cellaring potential
Up to 3 years in good conditions
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