Régnié La Ronze Fruity & Fresh
Description
Red
Fruity & Fresh!
The Régnié vineyards are family-owned and are situated around our estate. The Régnié AOC has been recognised by the INAO since 1988 and forms part of the wider family of Beaujolais Crus.
Cultivation method
Certified organic farming – Vineyards situated at an altitude of 350 metres with a south-facing aspect – Granitic soils
Grape variety
100% Gamay noir à jus blanc
Type of harvest
Hand-picked
Winemaking
Destemming – semi-carbonic maceration for 6 to 10 days – no sulphites added during vinification – aged in vats
Wine pairings
poultry, grilled red meat, chocolate dessert
Ideal for serving as an aperitif, at brunch, on a picnic or at a barbecue
Ideal for serving as an aperitif, at brunch, on a picnic or at a barbecue
Tasting temperature
between 12 and 14°
Alcohol content
12.5%
Cellaring potential
Up to 5 years, or longer if the bottles are stored in the good conditions
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