Mâcon-Vinzelles Thierry Buiron
Description
White
This cuvée is produced in the village of Vinzelles on a clay-limestone sector close to the Pouilly-Vinzelles area. On this confidential appellation of 31 hectares, Thierry Buiron exploits 1,15ha. The wines are aged in stainless steel tanks.
Wine pairings
White meats, poultry, exotic dishes, grilled fish, vegetables, uncooked hard cheeses, goat cheeses, fruit desserts, pies.
Serving temperature between 9 and 11°.
Serving temperature between 9 and 11°.
Cellaring potential
3-5 years